Joel's Party Pale Ale - Beer Recipe - Brewer's Friend

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Joel's Party Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.53 gallons
Post Boil Size: 11.02 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 28th 2025
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 49

1.054
1.011
5.6%
59.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Deer Creek - Keystone Pale20 lb Keystone Pale 37.7 2.9 88.9%
1 lb Deer Creek - Dutch1 lb Dutch 35.9 10 4.4%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 4.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 28.38 14.3%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 200 °F 30 min 8.17 28.6%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 9.2 Whirlpool at 200 °F 30 min 6.14 28.6%
2 oz cryopop2 oz cryopop Hops Pellet 24 Whirlpool at 200 °F 60 min 16.34 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.39 gal (69.57 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 5.39 gal (21.57 qt) sparge/top-off. 15.59 62.4  
Strike water volume (equipment estimates 15.62 g | 62.5 qt) 15.59 62.4  
Mash volume with grains (equipment estimates 17.42 g | 69.7 qt) 17.39 69.6  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Volume into fermentor 11 44  
Total: 15.59 62.4
Equipment Profile Used: System Default
"Joel's Party Pale Ale" American Pale Ale beer recipe by Pennsbury Bros. BIAB, ABV 5.59%, IBU 59.03, SRM 6.53, Fermentables: (Keystone Pale, Dutch, American Honey Malt, Acidulated Malt) Hops: (Columbus, Mosaic, Cashmere, cryopop) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2025-03-01 00:06 UTC