Pale Ale 500 - Beer Recipe - Brewer's Friend

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Pale Ale 500

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday February 28th 2025
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 25

1.049
1.011
5.0%
22.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Extra Pale Maris Otter110 kg Extra Pale Maris Otter 37.5 2 81.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 7.4%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 37.26 2 7.4%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 3.7%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Columbus300 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 17.82 13%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil at 98 °C 5 min 2.15 8.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 98 °C 5 min 2.96 13%
500 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)500 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) at 20 °C 5 days 21.7%
1,000 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)1000 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 13 °C 7 days 43.5%
2,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437.5 L Strike 73 °C 65 °C 45 min
Strike 65 °C 70 °C 15 min
400 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 561.6 L 472.5
Strike water volume at mash thickness of 3.5 L/kg 472.5
Mash volume with grains 561.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 273.1 L) 263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 600 L) 700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 700 L) 600
Total: 735.9  
Equipment Profile Used: System Default
"Pale Ale 500" American Pale Ale beer recipe by asumi. All Grain, ABV 4.99%, IBU 22.93, SRM 5.45, Fermentables: (Extra Pale Maris Otter, Munich Type I, Wheat Malt, Caramunich Type 1) Hops: (Columbus, Simcoe, Mosaic, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2025-02-28 00:41 UTC