Grapefruit Radler - Beer Recipe - Brewer's Friend

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Grapefruit Radler

99 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 99 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday February 27th 2025
7.6 °P
1.9 °P
3.0%
13.6
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT 37.2 1.5 42.7%
268 kg Grapefruit268 kg Grapefruit - (late fermenter addition) 2.75 0 57.3%
468 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g Magnum440 g Magnum Hops Pellet 16.5 Boil 90 min 13.56 100%
440 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1760.75 L. Suggest reducing initial water volume to 45.4 L and adding 1715.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 1270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1760.8 L) 1800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 1789.3 L) 1750
Estimated amount in fermentor 1750
Total: 2000.9  
Equipment Profile Used: System Default
"Grapefruit Radler" American Light Lager beer recipe by Brewer #444605. All Grain, ABV 2.97%, IBU 13.56, SRM 1.91, Fermentables: (SUPERIOR PILSEN MALT, Grapefruit) Hops: (Magnum)
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  • Last Updated: 2025-02-27 22:49 UTC