BELGA - Beer Recipe - Brewer's Friend

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BELGA

241 calories 24.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday February 27th 2025
1.078
1.019
7.7%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Bestmalz - BEST Organic Pilsen Malt12.5 kg BEST Organic Pilsen Malt 37 2 92.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.7%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 3.7%
13.50 kg / $ 0.00
 
Yeast
- T-58
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction 65 °C 78 °C 65 min
30 L Fly Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.49 L. Suggest reducing initial strike volume to 36.49 L and adding 24.09 L sparge/top-off. 60.6
Strike water volume 60.6
Mash volume with grains 69.5
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume 46.2
Boil off losses -6.2
Post boil Volume 40
Volume into fermentor 40
Total: 60.6  
Equipment Profile Used: System Default
"BELGA" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 7.67%, IBU 0, SRM 11.66, Fermentables: (BEST Organic Pilsen Malt, Carapils, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-27 14:09 UTC