ZwitscherHaus Rotkehlchen Cream Ale - Beer Recipe - Brewer's Friend

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ZwitscherHaus Rotkehlchen Cream Ale

216 calories 18.6 g .5 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.99 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per .5L)
Carbs: 18.6 g (Per .5L)
Created: Thursday February 27th 2025
1.047
1.008
5.2%
18.9
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Viking - Pilsner Malt2.25 kg Pilsner Malt 37 1.9 69.1%
0.35 kg Viking - Munich0.35 kg Munich 36 9.1 10.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 15.4%
75 g German - Carapils75 g Carapils 35 1.3 2.3%
80 g Finland - Melanoid Malt80 g Melanoid Malt 35 27 2.5%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 10.23 37.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 9 Boil 10 min 2.9 12.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 11.4 Boil 5 min 4.03 25%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.77 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 22.1
Mash volume with grains (equipment estimates 24.4 L) 24.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 22.1  
Equipment Profile Used: System Default
"ZwitscherHaus Rotkehlchen Cream Ale" Cream Ale beer recipe by HallonOats. BIAB, ABV 5.16%, IBU 18.93, SRM 4.83, Fermentables: (Pilsner Malt, Munich, Flaked Corn, Carapils, Melanoid Malt) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-27 14:06 UTC