ZwitscherHaus Rotkehlchen Cream Ale - Beer Recipe - Brewer's Friend

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ZwitscherHaus Rotkehlchen Cream Ale

207 calories 18.2 g .5 L
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 207 calories (Per .5L)
Carbs: 18.2 g (Per .5L)
Created: Thursday February 27th 2025
1.045
1.008
4.9%
19.6
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Viking - Pilsner Malt2.25 kg Pilsner Malt 37 1.9 69.1%
0.35 kg Viking - Munich0.35 kg Munich 36 9.1 10.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 15.4%
75 g German - Carapils75 g Carapils 35 1.3 2.3%
80 g Finland - Melanoid Malt80 g Melanoid Malt 35 27 2.5%
3.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 12.56 30%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9 Whirlpool at 100 °C 60 min 5 40%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 60 min 2.08 30%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 26.2
Mash volume with grains (equipment estimates 28.2 L) 28.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"ZwitscherHaus Rotkehlchen Cream Ale" Cream Ale beer recipe by HallonOats. BIAB, ABV 4.91%, IBU 19.64, SRM 4.26, Fermentables: (Pilsner Malt, Munich, Flaked Corn, Carapils, Melanoid Malt) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 10:31 UTC