Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

332 calories 30.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor
Calories: 332 calories (Per 0.440L)
Carbs: 30.3 g (Per 0.440L)
Created: Thursday February 27th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Malteurop - Pilsen Malt5 kg Pilsen Malt 37.44 3.04 82.8%
200 g Weyermann - Munich Type I200 g Munich Type I 38 14.51 3.3%
220 g Weyermann - Carahell220 g Carahell 34 25.19 3.6%
120 g Weyermann - Acidulated120 g Acidulated 27 7.58 2%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 8.3%
6,040 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 60 min 16.58 50%
50 g Tettnang50 g Tettnang Hops Pellet 2.9 Boil 15 min 8.23 50%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Mash 15 min.
10 g Yeast Nutrient Other Mash 15 min.
20 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 68 °C 65 °C 90 min
Mash Out 75 °C 75 °C 10 min
8 L Add sparge water until pre boil volume reached Sparge 80 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.1 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.2 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 26.6  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Simon Taylor. All Grain, ABV 8.51%, IBU 24.81, SRM 9.71, Fermentables: (Pilsen Malt, Munich Type I, Carahell, Acidulated, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnang) Other: (Irish Moss, Yeast Nutrient, Bitter Orange Peel)
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  • Last Updated: 2025-03-02 07:29 UTC