Mango PA - Beer Recipe - Brewer's Friend

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Mango PA

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 27th 2025
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1.049
1.013
4.8%
37.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 11.09 26.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 17.43 26.3%
6 g Citra6 g Citra Hops Pellet 11 Hop Stand 20 min 6.6 31.6%
3 g Cascade3 g Cascade Hops Pellet 7 Hop Stand 20 min 2.1 15.8%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 25 °C 45 °C 10 min
Steeping 45 °C 67 °C 55 min
1 L Sparge 67 °C 67 °C 5 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 1
Mash volume with grains 1.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 11.9  
Equipment Profile Used: System Default
"Mango PA" Experimental Beer recipe by Anonymous. All Grain, ABV 4.77%, IBU 37.23, SRM 3.75, Fermentables: (Pale Ale) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-27 01:07 UTC