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Brown

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelica Adorno
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 27th 2025
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

1.050
1.013
5.0%
25.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 52.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 17.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.2%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 3.5%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.5%
0.40 lb Briess - Chocolate0.4 lb Chocolate 25 350 3.5%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 3.5%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.2%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nz pacific sunrise0.65 oz Nz pacific sunrise Hops Pellet 12 Boil 30 min 23.31 57.5%
0.48 oz Willamette0.48 oz Willamette Hops Pellet 5.8 Boil 5 min 2.16 42.5%
1.13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 1.056
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Strike 152 °F -- 60 min
3.5 gal Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Brown" Northern English Brown beer recipe by Angelica Adorno. All Grain, ABV 4.95%, IBU 25.46, SRM 24.92, Fermentables: (Finest Maris Otter, Brown, Flaked Oats, Victory Malt, Caramel / Crystal 60L, Chocolate, Honey Malt, Carafoam) Hops: (Nz pacific sunrise, Willamette)
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  • Last Updated: 2025-03-03 17:03 UTC