east coast chill - Beer Recipe - Brewer's Friend

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east coast chill

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday February 27th 2025
1.039
1.007
4.3%
15.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Barrett Burston - Pale Malt100 kg Pale Malt 37 2 75.2%
15 kg Barrett Burston - Wheat Malt15 kg Wheat Malt 35.4 1.8 11.3%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 7.5%
5 kg Briess - Brewers Yellow Corn Flakes5 kg Brewers Yellow Corn Flakes 34.5 0.8 3.8%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 2.3%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Magnum200 g Magnum Hops Pellet 12.8 Boil at 100 °C 60 min 10.21 8.7%
500 g Yakima Chief Hops - Citra DBL500 g Citra DBL Hops Debittered Leaf 2.6 Whirlpool at 85 °C 10 min 21.7%
500 g Yakima Chief Hops - Amarillo Cryo500 g Amarillo Cryo Hops Pellet 16 Whirlpool at 85 °C 10 min 3.66 21.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool at 85 °C 10 min 21.7%
500 g Yakima Chief Hops - Citra500 g Citra Hops Leaf/Whole 13 Dry Hop 0 days 21.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 1.28 4.3%
2,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.2 L. Suggest reducing initial water volume to 45.4 L and adding 611.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.23 L 485.5
Strike water volume at mash thickness of 3.7 L/kg 485.5
Mash volume with grains (equipment estimates 515.7 L) 573.2
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 305.7 L) 348.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 657.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 650
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 57.5
Going into fermentor 700
Total: 833.9  
Equipment Profile Used: System Default
"east coast chill" Czech Pale Lager beer recipe by Brewer #451143. All Grain, ABV 4.29%, IBU 15.15, SRM 3.2, Fermentables: (Pale Malt, Wheat Malt, BEST Chit Malt, Brewers Yellow Corn Flakes, Acidulated) Hops: (Magnum, Citra DBL, Amarillo Cryo, Saaz, Citra)
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  • Last Updated: 2025-02-27 00:02 UTC