La coyote - Beer Recipe - Brewer's Friend

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La coyote

189 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday February 26th 2025
1.061
1.019
5.6%
37.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
0.75 kg German - Carafa II0.75 kg Carafa II 32 425 12.3%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 11.5%
0.65 kg American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L 34 40 10.7%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.8 Boil at 100 °C 60 min 15.26 66.7%
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 22.25 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Black Pepper Spice Boil 7 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 17.5
Mash volume with grains (equipment estimates 33 L) 21.5
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"La coyote" Irish Extra Stout beer recipe by Brewer #410931. Extract, ABV 5.6%, IBU 37.51, SRM 50, Fermentables: (Maris Otter Pale, Carafa II, Roasted Barley, Caramel / Crystal 40L) Hops: (Mount Hood, Nugget) Other: (Black Pepper)
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  • Last Updated: 2025-02-26 18:11 UTC