Export for B90QB - Beer Recipe - Brewer's Friend

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Export for B90QB

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 26th 2025
1.046
1.009
4.7%
25.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 74.9%
2 kg Bairds - Medium Crystal2 kg Medium Crystal 35.4 75 8.8%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 8.8%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 3.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4.4%
22.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 60 min 25.37 100%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16.7 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.2 L. Suggest reducing initial water volume to 45.4 L and adding 101.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.03 L. Suggest reducing strike water volume to 30.42 L and adding 40.63 L sparge/top-off. 71.1
Strike water volume at mash thickness of 3.1 L/kg 71.1
Mash volume with grains 86
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 99.7 L) 102.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 140
Going into fermentor 140
Total: 173.6  
Equipment Profile Used: System Default
"Export for B90QB" Scottish Export 80/- beer recipe by Gdiggyy. All Grain, ABV 4.74%, IBU 25.37, SRM 15.66, Fermentables: (Maris Otter Pale, Medium Crystal, Wheat Malt, Chocolate, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-18 12:59 UTC