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Alan

8047 calories 739.6 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1880 liters (ending kettle volume)
Pre Boil Size: 1910 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg MIzon
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Wednesday February 26th 2025
1.046
1.009
4.9%
0.0
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Crisp Malting - Extra Pale Ale Malt180 kg Extra Pale Ale Malt 38 1.7 47.4%
50 kg Crisp Malting - Hana Malt50 kg Hana Malt 36 1.3 13.2%
30 kg United Kingdom - Malted Naked Oats30 kg Malted Naked Oats 33 1.3 7.9%
20 kg Crisp Malting - Wheat Malt20 kg Wheat Malt 37.26 2 5.3%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 6.6%
75 kg Simpsons - Finest Pale Ale Golden Promise75 kg Finest Pale Ale Golden Promise 37 2.4 19.7%
380 kg / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7524 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DISRUPTION WATER 16.01.2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1885.7 L. Suggest reducing initial water volume to 45.4 L and adding 1840.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1276.8 L 1026
Strike water volume at mash thickness of 2.7 L/kg 1026
Mash volume with grains 1276.8
Grain absorption losses -380
Remaining sparge water volume 1264.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1885.7 L) 1910
Boil off losses -5.7
Post boil volume (equipment estimates 1904.3 L) 1880
Estimated amount in fermentor 1880
Total: 2290.9  
Equipment Profile Used: System Default
"Alan" No Profile Selected beer recipe by Greg MIzon. All Grain, ABV 4.88%, IBU 0, SRM 3.57, Fermentables: (Extra Pale Ale Malt, Hana Malt, Malted Naked Oats, Wheat Malt, Golden Naked Oats, Finest Pale Ale Golden Promise)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 14:22 UTC