80 mk4 - Beer Recipe - Brewer's Friend

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80 mk4

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 26th 2025
1.047
1.013
4.5%
56.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Golden Promise3800 g Golden Promise 37 3 80.4%
150 g United Kingdom - Amber150 g Amber 32 27 3.2%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 10.6%
250 g United Kingdom - Wheat250 g Wheat 37 2 5.3%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.5%
4,725 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 27.94 50%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 26.08 42%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 2.46 8%
100 g / £ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"80 mk4" Scottish Export beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 56.49, SRM 16.19, Fermentables: (Golden Promise, Amber, Extra Dark Crystal 120L, Wheat, Black Patent) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 13:27 UTC