WESTEND HELLES - Beer Recipe - Brewer's Friend

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WESTEND HELLES

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2650 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 26th 2025
1.049
1.012
4.9%
29.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Pilsner500 kg Pilsner 36 1.5 90.9%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 9.1%
550 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,500 g Barth-Haas - Hallertauer Tradition5500 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 29.5 100%
5,500 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11269 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2683.2 L. Suggest reducing initial water volume to 45.4 L and adding 2637.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1188 L 825
Strike water volume at mash thickness of 1.5 L/kg 825
Mash volume with grains 1188
Grain absorption losses -550
Remaining sparge water volume 2425.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2683.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil volume (equipment estimates 2666.8 L) 2650
Estimated amount in fermentor 2650
Total: 3250.9  
Equipment Profile Used: System Default
"WESTEND HELLES" Czech Pale Lager beer recipe by ZACO BREWING. All Grain, ABV 4.88%, IBU 29.5, SRM 3.39, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertauer Tradition)
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  • Last Updated: 2025-02-26 07:58 UTC