WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 26th 2025
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2.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 90.9%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt $ 4.36 / kg
$ 2.18 		35.4 31.98 9.1%
5.50 kg / $ 2.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil at 98.5 °C 60 min 22.37 4.8%
30 g Chinook30 g Chinook Hops Pellet 12.2 Boil at 98.5 °C 10 min 16.22 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Boil 10 min 16.09 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 9.5%
50 g krush50 g krush Hops Pellet 11.8 Boil 0 min 15.9%
50 g krush50 g krush Hops Pellet 1.8 Dry Hop 4 days 15.9%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 4 days 12.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.7%
315 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Lachtacular. All Grain, ABV 6.83%, IBU 54.67, SRM 8.05, Fermentables: (Maris Otter pale, Light Crystal Malt) Hops: (Chinook, Mosaic, krush)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 03:13 UTC