MIKE´S BLOOD BLONDE ALE2 - Beer Recipe - Brewer's Friend

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MIKE´S BLOOD BLONDE ALE2

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 25th 2025
1.047
1.008
5.1%
15.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg Bestmalz - BEST Pale ale3.58 kg BEST Pale ale 38.1 2.81 80.1%
0.38 kg Bestmalz - BEST Caramel Pils0.38 kg BEST Caramel Pils 37 2.43 8.5%
0.26 kg Bestmalz - BEST Caramel Hell0.26 kg BEST Caramel Hell 34.5 5.4 5.8%
0.25 kg Bestmalz - BEST Vienna0.25 kg BEST Vienna 37 3.8 5.6%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 55 min 7.89 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 8.9 Boil 35 min 2.67 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 20 min 3.4 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.2 Boil 5 min 1.12 25%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 8.9 Hop Stand at 76 °C 20 min 15%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65.5 °C 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 27.4
Mash volume with grains (equipment estimates 35 L) 30.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 20.8
Total: 27.4  
Equipment Profile Used: System Default
"MIKE´S BLOOD BLONDE ALE2" Blonde Ale beer recipe by Brewer #373901. BIAB, ABV 5.11%, IBU 15.08, SRM 4.71, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Hell, BEST Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-02-25 21:22 UTC