Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

228 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday February 25th 2025
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1.073
1.024
6.4%
72.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Chevallier Heritage Malt5000 g Chevallier Heritage Malt 36.3 3 90.9%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 3.6%
200 g Simpsons - Crisp Amber Malt200 g Crisp Amber Malt 34 27 3.6%
100 g Simpsons - Crystal Dark Medium (78.55 L)100 g Crystal Dark Medium (78.55 L) 33 78.55 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 62.87 46.7%
40 g Chinook40 g Chinook Hops Leaf/Whole 13.4 Hop Stand at 80 °C 10 min 10.05 53.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 66 °C 66 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains (equipment estimates 20.6 L) 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 16
Total: 26.4  
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Brewer #336392. All Grain, ABV 6.38%, IBU 72.92, SRM 9.57, Fermentables: (Chevallier Heritage Malt, Wheat Malt, Crisp Amber Malt, Crystal Dark Medium (78.55 L)) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 20:40 UTC