Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 25th 2025
1.051
1.012
5.1%
34.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 44.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 26.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.9%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.9%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 6.7%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 26.47 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Campden Tablets Water Agt Other 0 min.
0.50 oz Whirlfloc Water Agt Boil 10 min.
1 oz Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.57 38.3  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #451043. BIAB, ABV 5.1%, IBU 34.49, SRM 34.24, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Victory Malt, Caramunich Type 1, Pale Chocolate, Carafa III) Hops: (Saaz) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-03-19 18:50 UTC