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Awesome Recipe

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 25th 2025
1.042
1.009
4.3%
17.8
21.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Lakes Malting - White Wheat Malt3 lb White Wheat Malt 1.037 2.5 27%
3 lb Viking - Vienna3 lb Vienna 37 3.6 27%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 27%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 9%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 1.1%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 60 min 14.85 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 5 min 2.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Awesome Recipe" Dunkelweizen beer recipe by Brewer #43078. All Grain, ABV 4.28%, IBU 17.81, SRM 21.53, Fermentables: (White Wheat Malt, Vienna, Pale Ale Malt 2-Row, Special B, Caramel / Crystal 120L, Belgian Candi Syrup - D-90, De-Husked Caraf III, BEST Acidulated) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-25 19:53 UTC