Lauvodde Tripel - Beer Recipe - Brewer's Friend

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Lauvodde Tripel

228 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Tuesday February 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 71.1%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 5.7%
0.40 kg Bestmalz - BEST Caramel Aromatic0.4 kg BEST Caramel Aromatic 34.5 19 5.7%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 1.4%
0.90 kg Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition) 46 0 12.8%
0.03 kg Gladfield - Maltodextrin0.03 kg Maltodextrin 34.5 3 0.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.8%
7.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.1 Boil 60 min 21.64 18.6%
70 g Strisselspalt70 g Strisselspalt Hops Pellet 2.8 Boil 10 min 7.94 81.4%
86 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
9 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.2 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.6 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35  
Equipment Profile Used: System Default
"Lauvodde Tripel" Belgian Tripel beer recipe by Nils Petter Vogt. All Grain, ABV 8.54%, IBU 29.58, SRM 6.93, Fermentables: (BEST Pilsen, Château Biscuit, BEST Caramel Aromatic, BEST Acidulated, Cane Sugar, Maltodextrin, Rolled Oats) Hops: (Magnum, Strisselspalt) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2025-02-26 00:25 UTC