West Coast IPA V4 - Beer Recipe - Brewer's Friend

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West Coast IPA V4

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 25th 2025
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1.059
1.014
5.8%
52.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 43.9%
3.20 kg Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt 38 1.5 56.1%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 25.65 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 10.17 15.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.1 15.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 15.4%
22 g Centennial22 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.68 13.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 3.87 15.4%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.95 13.6%
162 g / £ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"West Coast IPA V4" American IPA beer recipe by realOG. All Grain, ABV 5.84%, IBU 52.41, SRM 3.56, Fermentables: (Extra Pale Maris Otter, Extra Pale Premium Pilsner Malt) Hops: (Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 19:15 UTC