150　Hispa - Beer Recipe - Brewer's Friend

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150　Hispa

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 588 liters (fermentor volume)
Pre Boil Size: 658.98 liters
Post Boil Size: 616.39 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: 松山陽介
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 25th 2025
1.060
1.012
6.4%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT 36 1.75 73.5%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 26.5%
170 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
549.1 L Strike 68 °C 67 °C 60 min
227.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 593.7 L. Suggest reducing initial water volume to 45.4 L and adding 548.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 661.3 L 549.1
Strike water volume at mash thickness of 3.2 L/kg 549.1
Mash volume with grains 661.3
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 215.5 L) 280.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 593.7 L) 659
Boil off losses -5.7
Post boil Volume (equipment estimates 588 L) 616.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 616.4 L) 588
Total: 829.9  
Equipment Profile Used: System Default
"150　Hispa" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.4%, IBU 0, SRM 4.19, Fermentables: (CMC 2-ROW MALT, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 13:51 UTC