heisei ribaibal - Beer Recipe - Brewer's Friend

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heisei ribaibal

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.69 liters
Post Boil Size: 306.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 25th 2025
1.055
1.013
5.5%
14.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 66.7%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Whirlpool 40 min 7.5 25%
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 40 min 3.75 50%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 40 min 3.5 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 67 °C 67 °C 60 min
100 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.7 L. Suggest reducing initial water volume to 45.4 L and adding 266.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume 113.8
Mash Lauter Tun losses -0.9
Pre boil volume 311.7
Boil off losses -5.7
Post boil Volume 306
Hops absorption losses (whirlpool, hop stand) -6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 387.6  
Equipment Profile Used: System Default
"heisei ribaibal" Standard/Ordinary Bitter beer recipe by minosekibeer. All Grain, ABV 5.53%, IBU 14.75, SRM 4.02, Fermentables: (Pale Ale, Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 13:15 UTC