ピーテッド節ブラゴット - Beer Recipe - Brewer's Friend

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ピーテッド節ブラゴット

298 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Koma
Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday February 25th 2025
1.097
1.017
10.4%
45.8
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Honey30 kg Honey 35 2 41.1%
15 kg Crisp Malting - Best Ale15 kg Best Ale 37.5 3 20.5%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 20.5%
7 kg Peated Malt7 kg Peated Malt 38 2.5 9.6%
3 kg Weyermann - Melanoidin3 kg Melanoidin 34.5 27 4.1%
3 kg Weyermann - Caramunich Type 23 kg Caramunich Type 2 34 45 4.1%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Warrior250 g Warrior Hops Leaf/Whole 16 Boil 60 min 32.56 45.5%
300 g Barth-Haas - Polaris300 g Polaris Hops Leaf/Whole 21 Whirlpool at 95 °C 30 min 13.23 54.5%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg kezuribusi Flavor Boil 15 min.
50 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.45 L. Suggest reducing initial water volume to 45.4 L and adding 163.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.97 L. Suggest reducing strike water volume to 17.02 L and adding 117.57 L sparge/top-off. 134.6
Strike water volume at mash thickness of 3.1 L/kg 134.6
Mash volume with grains 163
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 96.5 L) 128.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.2
Pre boil volume (equipment estimates 208.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 201.5 L) 220
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 218.5 L) 200
Total: 262.7  
Equipment Profile Used: System Default
"ピーテッド節ブラゴット" No Profile Selected beer recipe by Koma. All Grain, ABV 10.42%, IBU 45.79, SRM 10.13, Fermentables: (Honey, Best Ale, Vienna Malt, Peated Malt, Melanoidin, Caramunich Type 2) Hops: (Warrior, Polaris) Other: (kezuribusi, Bitter Orange Peel)
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  • Last Updated: 2025-02-25 08:17 UTC