ChillBeer - Beer Recipe - Brewer's Friend

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ChillBeer

137 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 25th 2025
1.045
1.010
4.7%
23.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 68.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 31.2%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.17 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 11.94 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.28 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.1 g       Temp: 30 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 70 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.8 L) 5.8
Mash volume with grains (equipment estimates 6.8 L) 6.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 7 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"ChillBeer" Blonde Ale beer recipe by O_O. Partial Mash, ABV 4.67%, IBU 23.39, SRM 5.28, Fermentables: (Dry Malt Extract - Light, Munich Malt) Hops: (Simcoe)
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  • Last Updated: 2025-02-27 05:30 UTC