hoppy lager 2025 - Beer Recipe - Brewer's Friend

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hoppy lager 2025

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday February 25th 2025
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OG: 1.041 FG: 1.003 ABV: 4.9% IBU: 59

1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 6-Row7.5 lb Standard 6-Row 36.3 2.3 88.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 16.59 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 10.59 6.9%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 10 min 8.98 6.9%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 20 min 9.89 13.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 8.39 13.8%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 3 days 27.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 3 1 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"hoppy lager 2025" American Lager beer recipe by Darren3369. All Grain, ABV 4.69%, IBU 54.44, SRM 3.88, Fermentables: (Standard 6-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-02-25 04:20 UTC