OrangaTwang Gose - Beer Recipe - Brewer's Friend

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OrangaTwang Gose

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1366 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 24th 2025
1.068
1.014
7.1%
18.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 lb Canada Malting - CMC 2-ROW MALT1850 lb CMC 2-ROW MALT 36 1.75 67.8%
440 lb Canada Malting - WHITE WHEAT MALT440 lb WHITE WHEAT MALT 38.1 3.5 16.1%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 4%
55 lb Weyermann - CaraAmber55 lb CaraAmber 37 27 2%
165 lb Bestmalz - BEST Acidulated165 lb BEST Acidulated 35.9 2.81 6%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 4%
2,730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Bravo3 lb Bravo Hops Pellet 15.5 Boil 60 min 10.29 9.1%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 20 min 5.11 9.1%
5 lb Sorachi Ace5 lb Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 2.68 15.2%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop (High Krausen) at 74 °F 2 days 16.7%
5.50 lb Yakima Valley Hops - Sabro5.5 lb Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 74 °F 2 days 16.7%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Dry Hop at 60 °F 10 days 16.7%
5.50 lb Yakima Valley Hops - Sabro5.5 lb Sabro Hops Pellet 15.1 Dry Hop at 60 °F 10 days 16.7%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Coriander Spice Whirlpool 0 min.
5 lb Sea salt Spice Boil 5 min.
4 lb Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1248.1 gal (4992.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1236.1 gal (4944.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1412.78 gal (5651.1 qt) 1194.38 4777.5  
Strike water volume at mash thickness of 1.75 qt/lb 1194.38 4777.5  
Mash volume with grains 1412.78 5651.1  
Grain absorption losses -341.25 -1365  
Remaining sparge water volume (equipment estimates 395.23 g | 1580.9 qt) 513.13 2052.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1248.1 g | 4992.4 qt) 1366 5464  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 1243 4972  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 1240 4960  
Total: 1707.5 6830
Equipment Profile Used: System Default
"OrangaTwang Gose" Berliner Weisse beer recipe by Brewer #424960. All Grain, ABV 7.1%, IBU 18.08, SRM 4.98, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, CaraAmber, BEST Acidulated, Flaked Wheat) Hops: (Bravo, Simcoe, Sorachi Ace, Citra, Sabro) Other: (Coriander, Sea salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-03 17:31 UTC