Pinnacle yeast test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pinnacle yeast test

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 24th 2025
1.056
1.013
5.6%
45.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.27 First Wort 0 min 23.15 25%
50 g Saaz50 g Saaz Hops Pellet 3.27 Boil 30 min 15.12 25%
50 g Saaz50 g Saaz Hops Pellet 3.27 Boil 10 min 7.13 25%
50 g Saaz50 g Saaz Hops Pellet 3.27 Dry Hop 3 days 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Pinnacle heritage pilsner
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.2 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 39.9
Mash volume with grains (equipment estimates 42 L) 43.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22.7 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22.7
Total: 39.9  
Equipment Profile Used: System Default
"Pinnacle yeast test" Czech Premium Pale Lager beer recipe by Gmarg. BIAB, ABV 5.56%, IBU 45.4, SRM 3.27, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 20:20 UTC