Sour-BIg - Beer Recipe - Brewer's Friend

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Sour-BIg

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 24th 2025
1.049
1.012
4.9%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT 37.2 1.5 81.8%
12.50 kg Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils 37 2.43 4.5%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 9.1%
12.50 kg Canada Malting - OAT MALT12.5 kg OAT MALT 27.6 2.6 4.5%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Cascade600 g Cascade Hops Pellet 7 Boil 60 min 9.14 40%
450 g Cascade450 g Cascade Hops Pellet 7 Boil 15 min 3.4 30%
450 g Cascade450 g Cascade Hops Pellet 7 Whirlpool 0 min 1.31 30%
1,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.95 L. Suggest reducing initial water volume to 45.4 L and adding 1165.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1042.25 L 860.8
Strike water volume at mash thickness of 3.1 L/kg 860.8
Mash volume with grains (equipment estimates 1040 L) 1042.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 626.1 L) 815.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 1200
Total: 1675.9  
Equipment Profile Used: System Default
"Sour-BIg" No Profile Selected beer recipe by Brewer #223899. All Grain, ABV 4.85%, IBU 13.85, SRM 3.45, Fermentables: (SUPERIOR PILSEN MALT, BEST Caramel Pils, WHITE WHEAT MALT, OAT MALT) Hops: (Cascade)
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  • Last Updated: 2025-04-15 18:53 UTC