Citrus-Honey - Beer Recipe - Brewer's Friend

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Citrus-Honey

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday February 24th 2025
1.066
1.015
6.8%
19.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 15.4%
0.50 kg The Swaen - Munich Light0.5 kg Munich Light 35.3 5.5 7.7%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
1 kg Raw Honey1 kg Raw Honey 38 20 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Tettnang Tettnanger5 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 20 min 1.16 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 1.11 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lemongrass Spice Boil 20 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 20 °C 60 °C 45 min
20 L Infusion 60 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.9  
Equipment Profile Used: System Default
"Citrus-Honey" Saison beer recipe by Brewer #450928. All Grain, ABV 6.76%, IBU 19.88, SRM 8.54, Fermentables: (Pale Ale , Munich Light, Pale Ale, Raw Honey) Hops: (Tettnang Tettnanger, Saaz) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-24 12:12 UTC