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Adobe

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.64 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 24th 2025
1.086
1.014
9.4%
40.9
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Pale 2-Row20 lb Pale 2-Row 38 1.8 46.5%
12 lb American - Pilsner12 lb Pilsner 37 1.8 27.9%
3 lb Briess - Chocolate3 lb Chocolate 25 350 7%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 7%
2 lb American - Black Malt2 lb Black Malt 28 500 4.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 90 min 7.67 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Boil 45 min 29.35 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.46 23.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Boil 1 min 1.84 30.8%
2 oz Zappa2 oz Zappa Hops Pellet 7 Boil 1 min 0.62 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
- Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
Fermentis - SafBrew BR-8
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
77 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 160 °F 152 °F 90 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.7 gal (102.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 13.7 gal (54.8 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 2.25 qt/lb 22.5 90  
Mash volume with grains 25.7 102.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 0.27 g | 1.1 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.74 g | 71 qt) 17.64 70.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.13 60.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 22.67 90.7
Equipment Profile Used: System Default
 
Notes

looking for a high plains dry (like a desert) savory black beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know....

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  • Last Updated: 2025-02-24 06:32 UTC