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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.03 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 24th 2025
1.040
1.010
3.9%
52.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 40%
1 lb German - Vienna1 lb Vienna 37 4 20%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 20%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 32.73 35%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 19.82 35%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 22.5
Mash volume with grains (equipment estimates 22.6 L) 23.7
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #445072. Extract, ABV 3.89%, IBU 52.56, SRM 3.63, Fermentables: (Pale Ale, Vienna, Bohemian Pilsner, Dry Malt Extract - Light) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2025-02-24 07:00 UTC