de Galvez - Beer Recipe - Brewer's Friend

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de Galvez

114 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday February 23rd 2025
1.035
1.007
3.6%
15.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 71.4%
8 lb Briess - Brewers Yellow Corn Flakes8 lb Brewers Yellow Corn Flakes 34.5 0.8 19%
4 lb Gambrinus - Honey Malt4 lb Honey Malt 37 25 9.5%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 15.55 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Baja
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 37.98 g | 151.9 qt) 46.25 185  
Mash volume with grains (equipment estimates 37.98 g | 151.9 qt) 49.61 198.4  
Grain absorption losses (steeping) -5.25 -21  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 31 g | 124 qt) 36 144  
Going into fermentor (equipment estimates 36 g | 144 qt) 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 46.25 185
Equipment Profile Used: System Default
"de Galvez" No Profile Selected beer recipe by thiz_sukz@yahoo.com. Extract, ABV 3.64%, IBU 15.55, SRM 4.61, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Honey Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Salt, Citric acid)
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  • Last Updated: 2025-02-23 19:52 UTC