Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 23rd 2025
1.046
1.012
4.6%
19.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Pilsen Malt 2-Row40 lb Pilsen Malt 2-Row 37 1.2 71.4%
5 lb Briess - Brewers Yellow Corn Flakes5 lb Brewers Yellow Corn Flakes 34.5 0.8 8.9%
5 lb Briess - Barley, Flaked5 lb Barley, Flaked 32.2 1.4 8.9%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 1.8%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 8.9%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.74 50%
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.32 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.98 gal (115.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 16.98 gal (67.92 qt) sparge/top-off. 24.5 98  
Strike water volume at mash thickness of 1.75 qt/lb 24.5 98  
Mash volume with grains 28.98 115.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 15.7 g | 62.8 qt) 23.75 95  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.95 g | 131.8 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 31 g | 124 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 31 124  
Total: 48.25 193
Equipment Profile Used: System Default
"Farmhouse" No Profile Selected beer recipe by thiz_sukz@yahoo.com. All Grain, ABV 4.55%, IBU 19.06, SRM 2.8, Fermentables: (Pilsen Malt 2-Row, Brewers Yellow Corn Flakes, Barley, Flaked, BEST Munich, White Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Salt, Citric acid)
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  • Last Updated: 2025-02-23 19:30 UTC