Strata Blonde Ale - Beer Recipe - Brewer's Friend

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Strata Blonde Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 23rd 2025
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NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

1.057
1.010
6.1%
26.0
5.1
5.2
24.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row $ 1.75 / lb
$ 14.00 		37 2 69.6%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam $ 1.75 / lb
$ 2.63 		34.5 2.2 13%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 13%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt $ 1.75 / lb
$ 0.88 		27 3.4 4.3%
11.50 lbs / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 13.6 Boil 60 min 14.5 21.7%
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 13.6 Boil 15 min 11.51 34.8%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 13.6 Boil 0 min 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.52 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.19 g Epsom Salt Water Agt Mash 1 hr.
0.72 g Gypsum Water Agt Mash 1 hr.
0.82 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.88 psi       Temp: 55 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum - ~0.2 tsp
Calcium Chloride - ~0.8 tsp
Epsom Salt - ~0.3 tsp
Baking Soda - ~0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 4.5 18  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Strata Blonde Ale" Blonde Ale beer recipe by solo2man. All Grain, ABV 6.12%, IBU 26.01, SRM 5.05, Fermentables: ( Domestic 2-Row, Carafoam, Maris Otter Pale, German - Acidulated Malt) Hops: (Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2025-02-24 01:58 UTC