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Irish red

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 23rd 2025
1.052
1.013
5.2%
21.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 77.3%
1.20 lb German - CaraRed1.2 lb CaraRed 34 20 10.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.93 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 5.77 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.42 33.7  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 9.3 37.2  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.42 33.7
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Brewer #444357. Extract, ABV 5.16%, IBU 21.7, SRM 14.6, Fermentables: (Pale 2-Row, CaraRed, Flaked Barley, Roasted Barley, CaraMunich II) Hops: (Challenger)
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  • Last Updated: 2025-02-23 19:47 UTC