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Irish red

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 23rd 2025
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1.052
1.013
5.2%
19.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.65 lb Canadian - Pale 2-Row8.65 lb Pale 2-Row 36 1.75 74.9%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 13%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.20 lb Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.7%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 60 min 19.88 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.05 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by Brewer #444357. All Grain, ABV 5.19%, IBU 19.88, SRM 13.64, Fermentables: (Pale 2-Row, CaraRed, Flaked Rye, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-24 20:28 UTC