Blonde Ale V2 40 Lt - Beer Recipe - Brewer's Friend

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Blonde Ale V2 40 Lt

147 calories 15.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 0.33L)
Carbs: 15.3 g (Per 0.33L)
Created: Sunday February 23rd 2025
1.048
1.012
4.8%
27.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 3.57 23.5%
500 g Bestmalz - BEST Caramel Munich I500 g BEST Caramel Munich I 34.5 91.9 5.9%
6 kg Flaked Corn6 kg Flaked Corn 40 70.6%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 6 Boil 15 min 5.26 27.6%
29 g Yakima Valley Hops - Citra29 g Citra Hops Leaf/Whole 13.1 Boil 10 min 5.43 16%
67 g Magnum67 g Magnum Hops Leaf/Whole 15 Boil 10 min 14.36 37%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Dry Hop at 18 °C 6 days 8.3%
20 g Northern Brewer - Chinook20 g Chinook Hops Leaf/Whole 12 Boil 5 min 2.56 11%
181 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 31 32 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 20.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.3 L) 25
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 34.4  
Equipment Profile Used: System Default
"Blonde Ale V2 40 Lt" Blonde Ale beer recipe by Sacana. All Grain, ABV 4.82%, IBU 27.61, SRM 8.95, Fermentables: (BEST Pilsen, BEST Caramel Munich I, Flaked Corn) Hops: (Cascade, Citra, Magnum, Chinook) Other: (Irish Moss)
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  • Last Updated: 2025-02-23 20:44 UTC