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Awesome lager

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hendrik
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 23rd 2025
1.045
1.010
4.6%
25.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 6.51 33.3%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 6.51 66.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 17.78 57.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 8.05 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Acetic acid Fining Mash 2 min.
200 ml Honey Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Sparge 85 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Awesome lager" International Pale Lager beer recipe by Hendrik. All Grain, ABV 4.61%, IBU 25.83, SRM 9.37, Fermentables: (Vienna Malt) Hops: (Hallertau Hersbrucker, Saaz) Other: (Acetic acid, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 15:40 UTC