Munich Helles Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Helles Lager

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday February 23rd 2025
1.044
1.008
4.8%
11.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 80.6%
0.07 kg Root Shoot Malting - Light Munich0.07 kg Light Munich 36 3.5 11.3%
0.03 kg Weyermann - Melanoidin0.03 kg Melanoidin 34.5 27 4.8%
0.02 kg American - Caramel / Crystal 30L0.02 kg Caramel / Crystal 30L 34 30 3.2%
0.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 8.26 60%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.21 40%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.05 g Baking Soda Water Agt Mash 1 hr.
0.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 5.5
Mash volume with grains (equipment estimates 10.7 L) 5.9
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 5.5  
Equipment Profile Used: System Default
"Munich Helles Lager" Munich Helles beer recipe by Brewer #426742. BIAB, ABV 4.82%, IBU 11.47, SRM 5.73, Fermentables: (Pilsner, Light Munich, Melanoidin, Caramel / Crystal 30L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-04 10:07 UTC