Goldstar-Style Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goldstar-Style Munich Dunkel

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday February 23rd 2025
1.043
1.007
4.7%
14.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Root Shoot Malting - Light Munich0.45 kg Light Munich 36 3.5 73.8%
0.10 kg American - Pilsner0.1 kg Pilsner 37 1.8 16.4%
0.03 kg American - Caramel / Crystal 30L0.03 kg Caramel / Crystal 30L 34 30 4.9%
0.03 kg American - Caramel / Crystal 120L0.03 kg Caramel / Crystal 120L 33 120 4.9%
0.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 11.14 57.1%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.24 28.6%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 2.8 Hop Stand 0 min 0.47 14.3%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Fermaid O Other Mash 10 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
0.15 g Gypsum Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 5.5
Mash volume with grains (equipment estimates 10.6 L) 5.9
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 3
Total: 5.5  
Equipment Profile Used: System Default
"Goldstar-Style Munich Dunkel" Munich Dunkel beer recipe by Brewer #426742. BIAB, ABV 4.65%, IBU 14.85, SRM 10.59, Fermentables: (Light Munich, Pilsner, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Fermaid O, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-04 12:23 UTC