Stygga Brygg 2025 - torrhumlad helles - Beer Recipe - Brewer's Friend

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Stygga Brygg 2025 - torrhumlad helles

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 23rd 2025
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1.051
1.009
5.4%
23.7
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 50%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 23.74 25%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Lactic acid Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Enkoping, Vansjobro, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 55 °C 1 min
-- 66 °C 60 min
-- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 26
Total: 38.5  
Equipment Profile Used: System Default
"Stygga Brygg 2025 - torrhumlad helles" Munich Helles beer recipe by Johan. All Grain, ABV 5.44%, IBU 23.74, SRM 4.32, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Nelson Sauvin) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-23 10:10 UTC