Solvang&Solvang - Cascade IPA - Beer Recipe - Brewer's Friend

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Solvang&Solvang - Cascade IPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Solvang&Solvang
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday August 10th 2014
1.065
1.018
6.2%
76.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Pale 2-Row5.7 kg Pale 2-Row 38 2.5 89.8%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.7%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 36.37 8.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 19.44 16.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.11 3.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 14.5 16.4%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 0 min 18%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 1.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 19.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
0.50 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Solvang&Solvang - Cascade IPA" American IPA beer recipe by Solvang&Solvang. All Grain, ABV 6.19%, IBU 76.42, SRM 6.37, Fermentables: (Pale 2-Row, CaraAmber, Wheat) Hops: (Chinook, Cascade, Citra) Other: (Yeast nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-19 12:25 UTC