American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 64.2%
3 lb Munich3 lb Munich 37 6 29.6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.9%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.35 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand at 175 °F 20 min 6.13 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 175 °F 20 min 5.11 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.77 31.1  
Mash volume with grains 8.58 34.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 7.77 31.1
Equipment Profile Used: System Default
"American Brown Ale" American Amber Ale beer recipe by MrTCells. BIAB, ABV 5.34%, IBU 36.59, SRM 12.52, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Blackprinz) Hops: (Cascade, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 21:24 UTC