Angry Samoan - Beer Recipe - Brewer's Friend

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Angry Samoan

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 22nd 2025
1.054
1.010
5.8%
23.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 68.1%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 17%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 23.51 66.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 6 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Angry Samoan" Mild beer recipe by The Tilly. BIAB, ABV 5.84%, IBU 23.51, SRM 35.96, Fermentables: (2 Row Pale malt, Munich Dark 20L, Chocolate, Caramel / Crystal 40L, Black Patent) Hops: (East Kent Golding, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 22:18 UTC