pFriem Japanese Lager - Beer Recipe - Brewer's Friend

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pFriem Japanese Lager

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 41%
3.75 lb Canada Malting - SUPERIOR PILSEN MALT3.75 lb SUPERIOR PILSEN MALT 37.2 1.5 38.5%
1.50 lb Rice1.5 lb Rice 35.5 1 15.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 10 min 11.61 33.3%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.37 33.3%
40 g Saphir40 g Saphir Hops Pellet 4.25 Whirlpool at 210 °F 4 min 4.49 33.3%
120 g / $ 0.00
 
Yeast
Bootleg Biology - Regal Lager
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
55 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"pFriem Japanese Lager" International Pale Lager beer recipe by Cory Meisch. All Grain, ABV 4.62%, IBU 22.47, SRM 3.14, Fermentables: (Pilsner, SUPERIOR PILSEN MALT, Rice, Acidulated Malt) Hops: (Perle, Tettnanger, Saphir)
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  • Last Updated: 2025-03-29 00:04 UTC