Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 22nd 2025
1.051
1.010
5.3%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 57.1%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 28.6%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin 34.5 27 3.6%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 3.6%
4 oz Belgian Candi Sugar - Clear/Blond (0L)4 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Leaf/Whole 3.4 Boil 60 min 25.15 100%
1 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.23 12.9
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Brewer #415209. All Grain, ABV 5.32%, IBU 25.15, SRM 4.71, Fermentables: (DME Pilsen Light, Belgian Pilsner Malt, BEST Melanoidin, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (CZ Saaz)
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  • Last Updated: 2025-02-26 17:30 UTC