Bien/20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bien/20

211 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday February 22nd 2025
1.069
1.014
7.3%
27.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Simpsons - Finest Pale Ale Maris Otter15 kg Finest Pale Ale Maris Otter 37 5.44 80.6%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 10.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 5.4%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 3.2%
18.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 8.5 Boil at 100 °C 80 min 27.63 50%
100 g Cascade100 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 50%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.08 L. Suggest reducing strike water volume to 33.12 L and adding 22.68 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3 L/kg 55.8
Mash volume with grains (equipment estimates 67.6 L) 68.1
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 41.9 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 72
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 72
Total: 96.5  
Equipment Profile Used: System Default
"Bien/20" Specialty IPA: Belgian IPA beer recipe by Brewer #72554. All Grain, ABV 7.29%, IBU 27.63, SRM 9.26, Fermentables: (Finest Pale Ale Maris Otter, Pale Wheat, Flaked Oats, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-28 17:41 UTC