American Porter - Beer Recipe - Brewer's Friend

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American Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.09 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 22nd 2025
1.060
1.015
5.8%
30.5
27.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 73.5%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 14.7%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.4%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 16.6 Boil 60 min 30.49 15.3%
100 g Chinook100 g Chinook Hops Leaf/Whole 9.29 Whirlpool at 70 °C 5 min 84.7%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hoppy lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.21 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 37.8
Mash volume with grains (equipment estimates 41.5 L) 42.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #206867. BIAB, ABV 5.83%, IBU 30.49, SRM 27.67, Fermentables: (Maris Otter pale, Vienna Schooner, Light Crystal Malt, Carafa III) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 02:08 UTC