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Pilsner

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 21st 2025
1.044
1.008
4.7%
23.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 90.9%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.2 Boil 5 min 3.95 50%
30 g Saaz30 g Saaz Hops Pellet 4.2 Boil 60 min 19.84 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 21.2  
Equipment Profile Used: System Default
"Pilsner" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.74%, IBU 23.79, SRM 2.97, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 19:31 UTC