ETSCPA - Beer Recipe - Brewer's Friend

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ETSCPA

97 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 254 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday February 21st 2025
1.032
1.007
3.3%
16.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.90 kg Crisp Malting - Extra Pale Maris Otter25.9 kg Extra Pale Maris Otter 37.5 2 86%
2.20 kg Thomas Fawcett - Crystal Malt2.2 kg Crystal Malt 33 61 7.3%
1.50 kg Bestmalz - BEST Melanoidin Light1.5 kg BEST Melanoidin Light 34.5 19.5 5%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 1.7%
30.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g emperor150 g emperor Hops Pellet 6.6 First Wort 60 min 14.91 33.3%
150 g emperor150 g emperor Hops Pellet 6.6 Hop Stand at 95 °C 30 min 33.3%
150 g opus150 g opus Hops Pellet 6.4 Hop Stand at 95 °C 30 min 1.83 33.3%
450 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.95 L. Suggest reducing initial water volume to 45.4 L and adding 182.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.73 L. Suggest reducing strike water volume to 25.53 L and adding 84.33 L sparge/top-off. 109.9
Strike water volume at mash thickness of 3.7 L/kg 109.9
Mash volume with grains 129.7
Grain absorption losses -30.1
Remaining sparge water volume (equipment estimates 149.1 L) 181.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 228 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 221.5 L) 254
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 252.5 L) 220
Total: 291  
Equipment Profile Used: System Default
"ETSCPA" No Profile Selected beer recipe by Brewer #450733. All Grain, ABV 3.29%, IBU 16.75, SRM 8.36, Fermentables: (Extra Pale Maris Otter, Crystal Malt, BEST Melanoidin Light, Pale Chocolate) Hops: (emperor, opus)
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  • Last Updated: 2025-02-21 22:27 UTC